Eggs, pancakes and sauces. The pan for every morning.
Rated 4.5 out of 5 18,000+ happy customers
Most popular
18,000+ happy customers
Under €64 per pan · free shipping to NL & BE
Free digital cookbook worth €60
with your order
Or pay later with Klarna · 30-day free returns
Three sizes, three jobs
Eggs, pancakes and sauces. The pan for every morning.
Pasta, stir-fries and chicken. For almost every weeknight meal.
Steak and one-pan dinners for the whole family.
Why home cooks switch
The cooking surface is titanium. Nothing to scratch or peel. Metal spatulas and the dishwasher are fine.
Up to 540°C, stovetop to oven. A crust like in a restaurant kitchen.
Built to last. Works on gas, induction, ceramic and in the oven.
Coatings wear out. Titanium has nothing to lose.
Non-stickcoating wears off
Titanorénothing to wear off
“A good pan is one you buy once.”Sven Laurent Chef de Cuisine, Paris
At home in the kitchen
“Preheat, a little oil, and the food lets go.”
“A crust like the restaurant kitchen. At home, no coating.”
“I wanted PFAS-free without giving up a proper sear.”
Three Chef’s Pans: Small 26 cm, Medium 28 cm and Large 30 cm. Every pan has a hand-hammered titanium cooking surface with no coating.
With three sizes you always have the right pan: 26 cm for breakfast, 28 cm for weeknights and 30 cm for bigger portions. That’s why most customers choose a set.
Preheat the pan for 1–2 minutes on medium heat, add a little oil or butter and put the food in. Once a crust forms, it releases by itself.
Induction, gas, ceramic, electric and the oven up to 540°C.
Yes. There’s no coating to damage, so the dishwasher and metal utensils are fine.
You have 30 days to cook with it at home. Not happy? Send it back, return shipping is on us. After that you have a 25-year warranty.

€189,50 €500 · free shipping to NL & BE
25-year warranty · 30-day free returns · Klarna